This week’s audio report from the US Meat Export Federation (USMEF) covers the Dominican Republic, one of the fastest-growing markets for U.S. beef and pork, and how food service training programs for Dominican chefs and other restaurant staff have helped create new opportunities in this promising market. The report is led by Julieta Hernandez, USMEF foodservice manager for Mexico and …
US Beef Approved for Export to Columbia
This week’s audio report from the US Meat Export Federation (USMEF) discusses an important policy change occurring in the South American country of Colombia, and what this change means for U.S. beef producers. Following Colombia’s recent decision to remove restrictions related to Bovine Spongiform Encephalopathy (BSE) on certain bone-in cuts of beef, the U.S. beef industry has officially gained full …
RFA at Export Exchange
The 2014 Export Exchange was held October 20-22 in Seattle, Washington with representatives from more than 50 different countries in attendance to learn more about DDGS, the distillers feed product produced by U.S. ethanol plants. The event is sponsored by the U.S. Grains Council and the Renewable Fuels Association (RFA). In this interview, RFA president and CEO Bob Dinneen talks …