USMEF Reports on The Dominican Republic

USMEF logo This week’s audio report from the US Meat Export Federation (USMEF) covers the Dominican Republic, one of the fastest-growing markets for U.S. beef and pork, and how food service training programs for Dominican chefs and other restaurant staff have helped create new opportunities in this promising market. The report is led by Julieta Hernandez, USMEF foodservice manager for Mexico and the Dominican Republic, who explains that these efforts include hosting visiting chef teams at the Culinary Institute of America in San Antonio, as well as in-market training sessions and cooking demonstrations.

Listen to the full report here:
USMEF Report on Dominican Republican

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