A diverse alliance of groups representing farming, forestry, food, government and environment today unveiled a set of recommendations to guide the development of federal climate policy.
The Food and Agriculture Climate Alliance (FACA) was formed in February 2020 by four groups that now co-chair the alliance: American Farm Bureau Federation, Environmental Defense Fund, National Council of Farmer Cooperatives, and National Farmers Union. The alliance has since expanded to include FMI – The Food Industry Association, National Alliance of Forest Owners, National Association of State Departments of Agriculture, and The Nature Conservancy.
Together, the group developed more than 40 recommendations based on three principles: agricultural and forestry climate policies must be built upon voluntary, incentive-based programs and market-driven opportunities; they must promote resilience and adaptation in rural communities; and they must be science-based. These recommendations share an overarching goal to do no harm. Climate policies will impact farmers, forest owners, ranchers, rural and limited-resources communities, wildlife and natural resources and must be thoughtfully crafted to account for any potential inequities, consequences and tradeoffs.
Read more about the recommendations.
Listen to the press announcement here with representatives from each organization:
Ag Climate Alliance announcement (34:25)