The National Corn Growers Association (NCGA) was on hand to talk with those attending the recent Petfood Forum in Kansas City. More than 3,000 people from 38 countries took part in the event.
Sarah McKay, director of market development at NCGA, shared information from a study commissioned by NCGA and the Kansas Corn Growers through Kansas State University looking at the benefits of corn in pet food, including the antioxidant profile and added value when it comes to immunology and colon health.
Learn more in this interview and get information about the benefits of including corn in pet food at www.ncga.com/petfood.
Interview with Sarah McKay, NCGA