Minnesota Water Topic of Dialogue

MN Water DialoguesThe latest installment of the Food Dialogues, held this week in Minneapolis as part of a joint effort from the U.S. Farmers & Ranchers Alliance (USFRA) and the Farm and Food Alliance of Minnesota, kept the focus on water sustainability. The diverse panel of professionals highlighted the many ways that water conservation is present in their professions and the companies they represent, and engaged in a productive dialogue that focused on ways to find applicable, real solutions to the problems facing our nation’s water quality.

Food Dialogues: Minneapolis Photo Album

The Corporate Commitment to Sustainability
Interview with Becky Kenow, Land O Lakes

Keeping Farmers in the Sustainability Dialogue
Interview with Nathan Collins, MN Farmer

Working Together On Water Conservation
Interview with Rebecca Flood, MPCA

Grad Student Talks Community Approach to Sustainability
Interview with Vanessa Perry, University of Minnesota