It was a packed house for the USFRA Food Dialogues in Minneapolis entitled “Farm to Consumer: Bridging the Gap between Consumer Concerns and Food Production and Sourcing Decisions,” co-sponsored by the Minnesota Soybean Research & Promotion Council and the Nebraska Soybean Board.
This event, held August 11, was moderated by Minnesota native and Bloomberg agriculture policy journalist, Alan Bjerga, and a diverse panel including farmers, dieticians, food industry sustainability executives, and food service representatives.
Big Crowd for @USFRA Food Dialogues in Minnesota – Interview with Alan Bjerga, Food Dialogues moderator
Viewpoints from @USFRA Food Dialogues –
Interview with Jen Haugen, dietician Interview with Steve Peterson, retired General Mills Interview with Minnesota farmer Bill Gordon