The Truth About Trade and Technology (TATT) 2013 Global Farmer Roundtable was held in conjunction with the 2013 World Food Prize (WFP) Borlaug Dialogues in Des Moines the week of October 14, 2013.
Thousands of agriculture and food industry representatives from around the world attend the events surrounding World Food Prize each year with the common goal of feeding a growing global population more sustainably. The TATT roundtable brings farmers from about 17 countries together to share knowledge and experiences and be a part of the WFP events.
Photos:
2013 TATT Global Farmer Roundtable photos
2013 World Food Prize photos
Audio:
World Food Prize President Thrilled with 2013 Event
Interview with World Food Prize President Kenneth Quinn
World Food Prize Laureates Meet the Press
World Food Prize Laureates press conference
Meet Some of the TATT Global Farmers
TATT Global Farmers comments
What is the TATT Global Farmer Roundtable?
Interview with TATT CEO Mary Boote
Interview with TATT Chairman Bill Horan
GAP Report Unveiled at World Food Prize
Interview with Margaret Zeigler, Global Harvest Initiative
Interview with Claudia Garcia, Elanco
Howard Buffett Foundation Initiatives Announced
40 Chances Panel discussion
Tony Blair and Howard Buffett Presser
TATT Global Farmer Roundtable Wraps Up
Interview with Jim Zimmerman, Wisconsin Farmer
Kleckner Award Presented to Indian Farmer
Interview with Kleckner TATT Award Winner, V. Ravichandran from India
TATT Global Farmer Roundtable visits Couser Cattle
Interview with Tim Couser, Couser Cattle Company
Interview with Bill Couser, Couser Cattle Company
Marigolds Provide Lutein, Who Knew?
Interview with Dr. John Greaves, Kemin Industries
World Food Prize Winner Visits TATT Roundtable
Interview with Monsanto's Chief Technology Officer, Robb Fraley
TATT Global Farmer Roundtable Visits Kemin Industries
Interview with Kemin Industries founder R.W. Nelson
Future of Ag Technology and Investment
Interview with Rob Aukerman, President of US/Canada Operations at Elanco Animal Health
NCGA Chair is TATT Roundtable Alumni
Interview with NCGA Chair Pam Johnson
Kenyan Researcher Honored at World Food Prize
Remarks from Dr. Charity Kawira Mutegi