Missouri State University’s Darr Agricultural Center served as home for the American Hereford Association’s Hereford Genetic Summit. Hereford breeders from across the country gathered to talk about what tomorrow’s consumers want, how the economic drivers of the beef industry come into play for breeders, what genetics commercial producers are seeking and responsibilities of seedstock producers.
Using Data to Create Change – Interview with Craig Huffhines, AHA Executive VP Tailgating Brazilian Style – Interview with Dr. Flavio Ribeiro, Brazilian meat scientist Charting the Course & Setting Sail with the Hereford Breed – Interview with Kevin Oschner The Responsibility of Seedstock Producers – Interview with Galen Fink and Don Schiefelbein The Value of Hereford Genetics in Commercial Herds – Interview with Lorna Marshall Interview with Dr. Randall Raymond Economic Drivers Influence the Hereford Breed – Interview with Randy Blach Interview with Dr. Kee How to Understand Tomorrow’s Consumer – Interview with John Lundeen & Joe Pawlak