The Vadose Zone is the area between crop roots and the water table, and is a critically important region for storage, transport and transformation of chemicals that can impact groundwater quality. In this episode of the Water for Food Podcast, host Frances Hayes talks with Arindam Malakar, a researcher with the Nebraska Water Center (NWC, a part of DWFI) who studies Nebraska’s vadose zone and monitors the impacts of irrigation and fertilizer on groundwater.
In Nebraska, as in many parts of the world, one of the key chemicals monitored in the vadose zone is nitrate. Nitrogen is a critical plant nutrient, but once it sinks below the roots and enters the vadose zone, it becomes a liability: both an economic loss for the farmer and a public health risk for communities. Excess nitrate in drinking water can cause adverse health effects, particularly in infants and vulnerable populations, as too much nitrate in the body makes it harder for red blood cells to carry oxygen. Contaminants, like nitrates, present in the vadose zone can eventually appear in the underlying aquifers. NWC takes soil cores all the way down to the groundwater table, sometimes over 100 feet, and tests them for nitrate and other contaminants. These cores are crucial for understanding how water and chemicals move through the soil and potentially reach groundwater. They can also be useful in predicting water quality issues. The Nebraska Water Center Water Sciences Lab has collected vadose cores for decades. To increase the usability of all this data, they launched the Nebraska Vadose Zone Program online portal in 2015 with funding from the Nebraska Environmental Trust, Nebraska Department of Environment and Energy (now the Nebraska Department of Water, Energy, and Environment), and several Natural Resources Districts (NRDs).
Hayes is also joined by Marie Krausnick, assistant general manager for Nebraska’s Upper Big Blue Natural Resources District (NRD). The Upper Big Blue NRD and other NRDs across the state have partnered with the University of Nebraska-Lincoln and the Nebraska Water Center in researching nitrate concentration in their districts. While nitrate levels in some areas have decreased in the Upper Big Blue NRD, there has been an overall increase of 54% in the district.
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DWFI podcast episode 44 50:41
The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.
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