Last year’s toxic algae bloom in Lake Erie at Toledo, Ohio, that left half a million people without clean water, underscored the delicate balance that exists between farming and drinking supplies. That’s why the U.S. Farmers & Ranchers Alliance (USFRA) chose Toldeo as the site for the next Food Dialogues on Tuesday, May 28, starting at 9 a.m. ET.
This session is sponsored by USFRA, the Ohio Farm Bureau, and several ag groups in the state. Registration for a livestream of the event is available at the Food Dialogues website or through the Ohio Farm Bureau website.Interview with USFRA CEO Randy Krotz on Toledo Food Dialogues