Columbia, MO December 12, 2005 – (AgNewsWire) – News that Japan is reopening its market for U.S. beef products is good for Missouri beef producers, according to Missouri Beef Industry Council Executive Director Steve Taylor. “With the full export market available to us, there’s an additional 50 to 75 dollars per head added to the value of a carcass, so that translates back to Missouri producers. It does put money on to the value of the cattle that they sell here.” (Full Release)
